For years I have avoided rolling out sugar cookies, pie crusts, anything that requires uniform thickness because I am not good at it and end up frustrated. Well of course there is a fix for that these days. This rolling pin has bumpers on the end so that no matter how hard you press, the […]
Latest Posts
Basic Pan Fried Turkey Burger
Ingredients 1/2 pound ground turkey1/2 teaspoon salt1/4 teaspoon pepper1 Tablespoon canola oil1 medium red onion diced2 slices of Swiss cheese2 slices of Rye bread Instructions Heat oil in pan over medium heat Add salt and pepper to ground turkey, mix well Form two round patties Place patties in cast iron skillet or nonstick pan Add […]
Chicken Enchilada Meat Muffins
When I first stumbled on to this recipe in my quest to eat healthier I was VERY skeptical. A friend reassured me they were good so I figured what the heck. I offered to share a few since I thought 12 would be more than enough before I was tired of eating them. Turns out […]
Lemon Butter Shrimp Bake with Asparagus
If you don’t feel like spending a lot of time in the kitchen but still want a great meal, then this recipe is for you! The lemons add a fresh taste for spring or summer meals and some zing to the asparagus. What’s best, is the entire meal is ready at once in roughly 20 […]
Chocolate Quinoa Bites
Ingredients 1 cup cooked white quinoa, cooled (about 1/2 cup dry) 1/4 cup unsweetened cocoa 1/4 cup pure maple syrup 1/4 cup peanut butter 1 Tablespoon chia seeds Dash of vanilla extract Pinch of salt Instructions After cooking quinoa and it’s slightly cooled, combine all ingredients in a bowl. (I get the other ingredients ready […]
Honey and Garlic Shrimp
In my mission to avoid grocery shopping for another day but still wanting to cook something delicious, fast, and easy I found this gem. I’ll admit I had my doubts since there are only a few ingredients but I was not disappointed. Ingredients Instant Rice, 2 servings 2 cups frozen Broccoli 1/3 cup honey 1/4 […]
Cutting Grapefruit
Once upon a time as a kid, I remember have grapefruit sliced in have and attempting to dig out all of the fruit with a spoon. It took forever and I always felt like I missed half of the fruit. Years later, my mom discovered this new way to cut them and I haven’t looked […]
Blackened Tilapia
I was nervous to try to blacken any fish for fear I’d burn or over cook it. Turns out it’s not that hard to cook correctly. I am definitely going to be making this again! Ingredients 2 tilapia fillets (or any white fish) 2 tablespoons smoked papirka 1/2 teaspoon salt 1/2 teaspoon onion powder 1/2 […]
Pan Fried Salmon
I’ve always liked salmon, what I like specifically about this recipe is how basic yet delicious it is! Ingredients Salmon fillets with or without skin ~1/2 teaspoon salt per fillet (but to be honest I don’t measure I just salt the salmon directly) 1 Tablespoon olive oil plus a little extra Instructions 1. Heat 1 […]
Spicy Chili
THE BEST thing about chili is it is almost impossible to mess up. Want it to have more spice, add more spice. Want it to have more or different meat/protein, change it up. I think every time I make this recipe it changes a little but I’m never disappointed! I tend to add more or […]
Recent Comments